Tour To Himachal Pradesh
Explore the refreshing magic of travelling with our personalised tour packages
Himachal Pradesh, situated in the lap of the Himalayas, is the crown jewel of North India. A heaven for nature lovers, adventure seekers, honeymooners, and spiritual travellers. Himachal offers a perfect combination of scenic landscapes and rich culture that is enough to make your holiday a beautiful, unforgettable experience.
Yatra Winngs is at your service with a budget-friendly complete Himachal tour package. If you wish to explore the pleasing state of Himachal, start planning your trip now.
You can explore our special Himachal Tour Packages from Ahmedabad, Surat, and Vadodara. We also serve personalised tour packages that are specially designed with travellers’ preferences, comfort, and budget kept in mind.
When planning any trip anywhere, start your research with the best time to visit there and then begin exploring personalized tour packages with the help of a reputable travel agency.
Figure out the best time to visit Himachal Pradesh -
Himachal Pradesh experiences a wide range of climates due to its diverse topography. So, before you plan or explore personalised tour packages for possibilities, you must educate yourself about the best time to visit Himachal Pradesh.
Follow the seasonal breakdown to figure out your best time to visit Himachal Pradesh:
- Summer ( March to June):
The temperature ranges from 15 degrees to 30 degrees. During this time, destinations like Shimla, Manali, Dharamshala and Dalhousie are particularly known for providing pleasant weather. Himachal Pradesh is at its best during this time for sightseeing and adventure activities.
Monsoon ( July to September):
Landslides may disrupt your travel plans during this time of the year. However, you will find the hills lush green and serene. If you prefer solitude and off-season travel deals, this is the best time to visit Himachal Pradesh.
Winter ( October to February):
If you just got married or love snowfalls, pick your honeymoon spot out of Manali, Kufri and Spiti. The best thing to do is explore these Winter wonderlands under an affordable, complete Himachal tour package. These Himachal destinations offer exciting activities like skiing, snowboarding, and cosy mountain stays during this time. However, sometimes extreme weather conditions may lead to road closures, so it is important to plan mindfully.
Attractive must-have destinations for your Himachal itinerary:
The capital city of Himachal Pradesh is known for Mall Road, Christ Church, and Jakhu Temple, as well as for its colonial charm.
Manali, situated in Himachal Pradesh, India’s adventure capital, offers opportunities to explore Solang Valley, Rohtang Pass, Hidimba Devi Temple and the hot springs of Vashisht.
These twin towns combine spirituality, Tibetan culture, and Himalayan serenity. Mostly referred to as the Home to the Dalai Lama.
Famous for leisurely walks and panoramic views of the Dhauladhar Range. The town is still a reflection of the British influence.
This is the “Mini Switzerland of India” in its meadows and pine forests, where you will have picture-perfect moments.
The offbeat travellers mostly visit it for its Stark beauty, monasteries and high-altitude adventures.
It is mainly known for its orchards, rugged terrain and Sangla Valley.
Mouth-watering food options for an adventurous traveller to explore in Himachal-
Your trip to Himachal Pradesh will be incomplete if you skip drooling over some Pahari cuisines influenced by North Indian and Tibetan flavours.
Must try food options in Himachal Pradesh for a tasty twist to your trip:
It is served as a special delicacy in regions like Kullu and Shimla. A steamed wheat flour bread filled with mashed pulses, nuts and spices. Do not forget to request your server to provide ghee, chutney, or meat curry alongside it.
Chickpeas cooked in a curd-based gravy with spices like cardamom, cinnamon and cloves are known for their creamy texture. This popular dish in Chamba is mainly served with rice.
This traditional dish is generally served during festivals or weddings, mostly on leaf plates. It is a tasty combination of Madra, Dal, Rice, Rajma, Curd and a Sweet Dish.
In simple words, it is the Himachali version of a Kachori. Deep-fried bread stuffed with black gram paste. Mainly served with tamarind chutney as a popular snack in Shimla.
Pahari Pulao is made with rice, lentils, potatoes, curd and a blend of spices. It turns out very flavourful and is served with lime juice.
A crunchy and spicy curry made from thinly sliced lotus stems. Cooked with ginger, garlic, onions and gram flour. It is a famous local delicacy of Himachal.